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Spaghetti Bolognese – A classic of Italian cuisine

Recipe Introduction

Hello dear readers, this is your Bella Pasta, enthusiastic Italy lover and above all, passionate cook. Today I am sharing with you the recipe of my beloved Spaghetti Bolognese, a dish that unites my childhood memories and culinary passion. Bolognese, also known as Ragù alla Bolognese, is far more than just a pasta sauce. It is the centerpiece of many Italian family meals and represents the soul of Italian cuisine: simple ingredients that come together with love and patience to form something wonderful. My version of this recipe sticks closely to the traditional preparation with plenty of time for the sauce to develop all the flavors properly. But I give the whole thing my personal touch by adding a splash of white wine instead of the usual red wine. This gives the sauce a light, fresh note. Another tip I would like to share with you: always cook a larger amount. The sauce tastes even better reheated the next day when the spices have had even more time to develop their full flavors. So, grab an apron and get ready to embark on the journey into the wonderful world of Italian cuisine. Because, as we all know, the best things in life happen while eating pasta. Yours, Bella Pasta.

General Description

Spaghetti Bolognese is a popular dish that originated in the city of Bologna in Italy. The combination of rich meat sauce and delicious spaghetti offers a truly satisfying culinary experience. This recipe shows you how to prepare an authentic Spaghetti Bolognese that is full of flavor with fresh ingredients. The key ingredients are high-quality beef, fresh tomatoes, and a mix of Italian herbs. With this guide, you can make a perfect Spaghetti Bolognese that delights both children and adults. Another advantage of this recipe is that the sauce can be prepared in advance and frozen, so you always have a quick and delicious meal at hand.

Ingredients

500g Spaghetti
500g minced beef
2 onions
2 cloves of garlic
2 carrots
2 stalks of celery
1 can of chopped tomatoes (400g)
1 tbsp tomato paste
1 glass of red wine (optional)
2 tbsp olive oil
1 tsp oregano
1 tsp basil
Salt and pepper to taste
100g grated Parmesan

Instructions

Step 1

Peel and finely chop onions, garlic, carrots, and celery. Heat the olive oil in a large pan and fry the vegetables in it.

Step 2

Add the minced meat and fry while stirring until it is brown and crumbly. Stir in the tomato paste and fry briefly.

Step 3

Add the chopped tomatoes, oregano, basil, and the red wine (if used). Season with salt and pepper. Bring the sauce to a boil, then reduce the heat and simmer for at least 30 minutes.

Step 4

While the sauce is cooking, cook the spaghetti according to the package instructions in salted water. Drain the finished spaghetti and let it drain.

Step 5

Distribute the spaghetti on plates and pour over the Bolognese sauce. Sprinkle with grated Parmesan and serve immediately.

Nutritional Information (per serving)

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Additional Tips

Tip 1: For a vegetarian variant, you can replace the beef with lentils or soy mince.
Tip 2: The Bolognese sauce can be prepared in advance and frozen. Simply divide into portions and reheat as needed.

Serving Suggestions

Serving Suggestion 1: Garnish the Spaghetti Bolognese with fresh basil leaves for additional flavor and color.
Serving Suggestion 2: Serve the dish with a fresh green salad and crispy baguette.